When assessing food safety measures at a special event, the planning team should consider the vendor compliance with appropriate State and local regulations related to food preparation, handling, distribution, and storing of food.

FEMA IS-100.C: Introduction to the Incident Command System, ICS 100 Answers

Here are the FEMA IS-100.C: Introduction to the Incident Command System, ICS 100 Answers

Here are the FEMA IS-253.A: Overview of FEMA’s Environmental and Historic Preservation Review Answers